Please note, our blog contains general information only and is not intended as legal advice. If you would like us to assist you, please email hello@sinclairmay.com.au or give us a call on (03) 9111 5660.
Importing and exporting for food businesses – understanding the fundamentals:
Importing: The Department of Agriculture and Water Resources is responsible for the biosecurity conditions applying to imported food, and food safety. The Biosecurity Import Conditions System (BICON) determines whether your food import: Is permitted; Is subject to import conditions; Requires supporting documentation; Requires treatment; or Needs an import permit. If … Continue reading
Grass fed beef – what needs to go on your label
If you are selling grass fed beef or an associated product and want to label it as such, you will need to be aware of your labelling obligations under the Australian Consumer Law (ACL), and the required standards as set out in the Australia New Zealand Food Standards Code (“the … Continue reading
Dietitians and client agreements
Are you a practicing dietitian? Do you have a client agreement in place? If not, it is a worthwhile and simple document that can help to protect your professional practice. What is your role as dietitian? A client agreement is a good place to state your process and policies, in … Continue reading
Manufacturing Agreements and Food Businesses
Are you a food business that contracts to have another business produce part of your food product or supply a service to you? If so, read on. Outsourcing is especially useful for food businesses when they are starting out and cannot yet invest in extensive equipment or additional staff. Before … Continue reading